Recipes :

Baking,    دم پخت ، تندورپزیری

Baking is a food cooking method using prolonged dry heat acting by convection, and not by thermal radiation, normally in an oven, but also in hot ashes, or on hot stones. When the desired temperature is reached within the heating instrument, the food is placed inside and baked for a certain amount of time. It is primarily used for the preparation of bread, cakes, pastries and pies, tarts, quiches, cookies and crackers........ Recipes

Beef, Meat, Chicken and Game,    گوشت

Meat is animal flesh that is eaten as food. Meat is mainly composed of water and protein, and is usually eaten together with other food. It is edible raw but is normally eaten cooked and seasoned in a variety of ways........... Recipes

Beverage or Drinks and Soup,  سوپ (سیال غذا) اور مشروبات

A drink, or beverage, is a kind of liquid which is specifically prepared for human consumption. An alcoholic beverage is a drink that contains ethanol, commonly known as alcohol, a non-alcoholic drink is one that contains little or no alcohol. ........ Recipes

Condiments and Snacks,   زود پُخت (نُقل) یعنی ہلکی پھلکی غذا  اور چٹ پٹی مسالے دار

The term originally described pickled or preserved foods, but has shifted meaning over time. Condiments are sometimes added prior to serving, for example a sandwich made with ketchup or mustard. Some condiments are used during cooking to add flavor to the food......A snack is a small portion of food eaten between meals, like potato chips or baby carrots. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home........ Recipes

Dessert,   ، فواکہ ، نُقل ، میٹھا

Dessert is the usually sweet course that concludes a meal. Desserts usually contain sugar or a sweetening agent. Desserts contain a range of ingredients which makes the end product differ. Some of the more common ingredients in desserts are flour, dairy, eggs, and spices.......... Recipes

Flatbread,    روٹی

A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Flatbreads can range from one millimeter to a few centimeters thick....... Recipes

Leguminosae,    پَھلیاں اور دالیں

Leguminosae, commonly known as the legume, pea, or bean family. A Legume is a simple dry fruit which develops from a simple carpel and usually opens along a seam on two sides. Plants of this family are found throughout the world, growing in many different environments and climates.............. Recipes

Pasta,   پاستا

Pasta is a type of noodle and is a staple food of traditional Italian cuisine. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water (It can be made with flour from other cereals or grains, and eggs may be used instead of water.) and formed into sheets or various shapes, then cooked and served in any number of dishes. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca)........ Recipes

Rice,     چاول

Rice is a major food staple and a mainstay for the rural population and their food security. Rice is vital for the nutrition of much of the population in Asia, as well as in Latin America and the Caribbean and in Africa........  Recipes

Seafood,    سمندری غذا

Seafood is any form of sea life regarded as food by humans. Seafood is consumed all over the world; it provides the world's prime source of high-quality protein: 14–16% of the animal protein consumed world-wide. Including fish as a regular part of a balanced diet has been shown to help the symptoms of rheumatoid arthritis – a painful condition that causes joints to swell up, reducing strength and mobility......... Recipes

Side dishes,   اضافی کھانے

A side dish is a food item that accompanies the entree or main course at a meal. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the world......... Recipes

Vegetables,    سبزیاں

The non-biological definition of a vegetable is largely based on culinary and cultural tradition. Some vegetables can be consumed raw, some may be eaten cooked, and some must be cooked to destroy certain natural toxins or microbes in order to be edible, such as eggplant,........ Recipes